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    Porostereum sp., Associated with Saffron (Crocus sativus L.), is a Latent Pathogen Capable of Producing Phytotoxic Chlorinated Aromatic Compounds

    Saffron (Crocus sativus L.) is one of the most expensive spices in the world due to its medicinal and aromatic value. However, saffron production is severely affected by the corm rot disease throughout the saffro...

    Zahoor A. Wani, Tanveer Ahmad, Yedukondalu Nalli, Asif Ali… in Current Microbiology (2018)