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  1. Article

    Open Access

    Genetic variation for grain nutritional profile and yield potential in sorghum and the possibility of selection for drought tolerance under irrigated conditions

    Increasing grain nutritional value in sorghum (Sorghum bicolor) is a paramount breeding objective, as is increasing drought resistance (DR), because sorghum is grown mainly in drought-prone areas. The genetic bas...

    Nasrein Mohamed Kamal, Yasir Serag Alnor Gorafi, Hisashi Tomemori in BMC Genomics (2023)

  2. Article

    Open Access

    Genome-wide association study reveals distinct genetic associations related to leaf hair density in two lineages of wheat-wild relative Aegilops tauschii

    Wild relatives of modern crops represent a promising source of genetic variation that can be mined for adaptations to climate change. Aegilops tauschii, the D-sub-genome progenitor of bread wheat (Triticum aestiv...

    Mazin Mahjoob Mohamed Mahjoob, Nasrein Mohamed Kamal in Scientific Reports (2022)

  3. Article

    Open Access

    Harnessing the diversity of wild emmer wheat for genetic improvement of durum wheat

    The multiple derivative lines (MDLs) characterized in this study offer a promising strategy for harnessing the diversity of wild emmer wheat for durum and bread wheat improvement.

    Mohammed Yousif Balla, Yasir Serag Alnor Gorafi in Theoretical and Applied Genetics (2022)

  4. Article

    Open Access

    A population of wheat multiple synthetic derivatives: an effective platform to explore, harness and utilize genetic diversity of Aegilops tauschii for wheat improvement

    The multiple synthetic derivatives platform described in this study will provide an opportunity for effective utilization of Aegilops tauschii traits and genes for wheat breeding.

    Yasir Serag Alnor Gorafi, June-Sik Kim in Theoretical and Applied Genetics (2018)

  5. Article

    Open Access

    Efficient anchoring of alien chromosome segments introgressed into bread wheat by new Leymus racemosus genome-based markers

    The tertiary gene pool of bread wheat, to which Leymus racemosus belongs, has remained underutilized due to the current limited genomic resources of the species that constitute it. Continuous enrichment of public...

    Offiong Ukpong Edet, June-Sik Kim, Masanori Okamoto, Kousuke Hanada in BMC Genetics (2018)

  6. No Access

    Chapter

    Leymus racemosus: A Potential Species of Gene Pool Enrichment for Wheat Improvement

    Leymus racemosus is a wild species belonging to tribe Triticeae (Poaceae), which includes important cereal crops such as bread wheat and barley. This perennial species grows along the coast and in dry la...

    Yasir Serag Alnor Gorafi, Hisashi Tsujimoto in Gene Pool Diversity and Crop Improvement (2016)