6 Result(s)
within
Yaqiong Wang
Science, Humanities and Social Sciences, multidisciplinary
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Article
Open AccessA multi-omic resource of wheat seed tissues for nutrient deposition and improvement for human health
As a globally important staple crop, wheat seeds provide us with nutrients and proteins. The trend of healthy dietary has become popular recently, emphasizing the consumption of whole-grain wheat products and ...
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Article
Open AccessDiversity of prokaryotic microorganisms in alkaline saline soil of the Qarhan Salt Lake area in the Qinghai–Tibet Plateau
The composition of microbial communities varies considerably across ecological environments, particularly in extreme environments, where unique microorganisms are typically used as the indicators of environmen...
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Article
Open AccessAnalysis of atmospheric temperature data by 4D spatial–temporal statistical model
The meteorological data such as temperature of the upper atmosphere is ssential for accurate weather forecasting. The Universal Rawinsonde Observation Program (RAOB) establishes an extensive radiosonde network...
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Article
Open AccessPotentilla anserina L. developmental changes affect the rhizosphere prokaryotic community
Plant roots and soil prokaryotes primarily interact with each other in the rhizosphere. Changes in the rhizosphere prokaryotic structure are influenced by several factors. In this study, the community structur...
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Article
Open AccessEffect of extra cysteine residue of new mutant 1Ax1 subunit on the functional properties of common wheat
Subunit pair 1Dx5 + 1Dy10 was recognized as superior subunit combination in wheat and contained an extra repetitive-domain cysteine residue in 1Dx5 that was important for understanding the formation of dough v...
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Article
Open AccessIdentification and expression analysis of the apple (Malus × domestica) basic helix-loop-helix transcription factor family
Basic helix-loop-helix (bHLH) proteins, which are characterized by a conserved bHLH domain, comprise one of the largest families of transcription factors in both plants and animals, and have been shown to have...
