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  1. No Access

    Article

    Comparative analysis on the properties of egg yolk lipids extracted by different extraction methods

    Egg yolk lipids are important components in egg yolk. Compared with proteins, minerals, vitamins and pigments in egg yolk, there is a lack of systematic research on extraction methods and characteristics of yo...

    Yujie Su, Yundan Cai, Cuihua Chang, Junhua Li in Journal of Food Science and Technology (2024)

  2. No Access

    Article

    Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles

    Quinoa protein is increasingly being used a source of plant protein in the food industry because of its high nutrient value, good digestibility, and gluten-free nature. However, its widespread application in t...

    Lu** Gu, Ning Peng, Shan Chen in Journal of Food Measurement and Characteri… (2024)

  3. Article

    Open Access

    Short-term intensive fasting enhances the immune function of red blood cells in humans

    Fasting is known to influence the immune functions of leukocytes primarily by regulating their mobilization and redistribution between the bone marrow and the peripheral tissues or circulation, in particular v...

    Yixuan Fang, Jiawei Qian, Li Xu, Wen Wei, Wenwen Bu, Su** Zhang in Immunity & Ageing (2023)

  4. No Access

    Article

    Lutein-Loaded Emulsions Stabilized by Egg White Protein-Dextran-Catechin Conjugates: Cytotoxicity, Stability, and Bioaccessibility

    The aim of this study was to investigate the cytotoxicity, physicochemical stability, and bioaccessibility of lutein-loaded emulsions stabilized by egg white protein-dextran-catechin (EWP-Dex-EC) conjugates. T...

    Lu** Gu, **ng Yao, David Julian McClements, Li Liang, Wen **ong in Food Biophysics (2023)

  5. No Access

    Article

    Associations between congenital heart disease and air pollutants at different gestational weeks: a time-series analysis

    Exposure to air pollution during pregnancy has been linked to birth defects. But the directions of studies on the associations between air pollutants exposure and effect on the incidence of congenital heart di...

    Wenling Zhang, Yanjun Yang, Yanyan Liu, Li Zhou in Environmental Geochemistry and Health (2023)

  6. Article

    Novel extraction technologies and potential applications of egg yolk proteins

    The high nutritional value and diverse functional properties of egg yolk proteins have led to its widespread use in the fields of food, medicine, and cosmetics. Various extraction methods have been reported to...

    Lu** Gu, Yufang Liu, Wanqiu Zhang, Junhua Li in Food Science and Biotechnology (2023)

  7. No Access

    Article

    Association between air pollutants and neural tube defects during pregnancy in Lanzhou, China: a time series analysis

    Few studies have evaluated the association between air pollutants and neural tube defects (NTDs). Moreover, the existing research ignores the lag effect of air pollution on health and provides inconsistent epi...

    Yan Yang, Li Zhou, Wenling Zhang in Environmental Science and Pollution Resear… (2023)

  8. No Access

    Article

    Immunomodulatory Function of Egg White Peptides in RAW264.7 Macrophage Cells and Immunosuppressive Mice Induced by Cyclophosphamide

    In this study, the immunomodulatory function of egg white peptides (EWP) was evaluated using RAW264.7 macrophage cells and an immunosuppressive BALB/c mice model. In vitro, 100 μg/mL EWP significantly increase...

    Fan Zhang, Junhua Li, Cuihua Chang in International Journal of Peptide Research … (2022)

  9. No Access

    Article

    Fabrication, Structural and Emulsifying Properties of Egg White Protein-Dextran Conjugates through Maillard Reaction

    Egg white proteins (EWP) are effective emulsifiers that can be used to form and stabilize oil-in-water emulsions. However, our previous study found that EWP was more suitable as an emulsifier to prepare emulsi...

    **ng Yao, David Julian McClements, Yujie Su, Junhua Li, Cuihua Chang in Food Biophysics (2022)

  10. No Access

    Article

    Study on functional improvement of freeze–thaw egg yolk pellet by enzymatic hydrolysis

    Freeze–thaw egg yolk pellet (FYP) could be produced as a by-product in the process of egg yolk immunoglobulin (IgY) extraction. The FYP contained many superior nutritional components like fresh egg yolk, but i...

    Yujie Su, **gle Gao, Cuihua Chang, Junhua Li in Journal of Food Science and Technology (2022)

  11. No Access

    Article

    Time series analysis on association between ambient air pollutants and orofacial clefts during pregnancy in Lanzhou, China

    Current studies on air pollutant exposure during pregnancy and orofacial clefts (OFCs) have inconsistent results, and few studies have investigated refined susceptible windows for OFCs. We aim to estimate asso...

    Yanyan Liu, Li Zhou, Wenling Zhang in Environmental Science and Pollution Resear… (2022)

  12. Article

    Open Access

    Characterization of a novel polysaccharide from red ginseng and its ameliorative effect on oxidative stress injury in myocardial ischemia

    Red ginseng (RG) was widely used as traditional Chinese medicine (TCM) or dietary supplement. However, few researches had been reported on the red ginseng polysaccharide (RGP).

    Yuanpei Lian, Maomao Zhu, Bing Yang, **anfeng Wang, **gqi Zeng in Chinese Medicine (2022)

  13. Article

    Open Access

    Umbilical cord artery-derived perivascular stem cells for treatment of ovarian failure through CD146 signaling

    Lu Xu, Yanjun Yang, Lingling Zhang, Guijun Yan in Signal Transduction and Targeted Therapy (2022)

  14. No Access

    Article

    CircLPAR3 Acts as an Oncogene in Oral Squamous Cell Carcinoma Through Regulating the miR-643/HMGB2 Network

    The malignant progression of oral squamous cell carcinoma (OSCC) has been confirmed to be mediated by a variety of factors, including circular RNA (circRNA). However, the role of circLPAR3 in OSCC development ...

    Yunxia Fu, Chunyan Qiu, Yanjun Yang, Jianying Lu, Yun Qi in Biochemical Genetics (2022)

  15. No Access

    Article

    Identification of Benign and Malignant Lung Nodules in CT Images Based on Ensemble Learning Method

    Under the background of urgent need for computer-aided technology to provide physicians with objective decision support, aiming at reducing the false positive rate of nodule CT detection in pulmonary nodules d...

    Yifei Xu, Shijie Wang, **aoqian Sun in Interdisciplinary Sciences: Computational … (2022)

  16. No Access

    Article

    Immunodominant membrane protein (Imp) promotes the transmission of wheat blue dwarf (WBD) phytoplasma by directly interacting with α-tubulin in leafhoppers

    Phytoplasmas are important plant pathogens that affect crops, bushes, and trees. Wheat blue dwarf (WBD) phytoplasma is transmitted by the leafhopper Psammotettix striatus, with infection resulting in severe losse...

    Lei Ding, Wen**g Lu, Yanjun Yang, Qinrong Zhong in European Journal of Plant Pathology (2022)

  17. No Access

    Article

    Effect of preparation procedure on properties of egg white protein and the fibrous microparticle stabilized complex emulsions

    This study, three different procedures were used for preparation of egg white protein (E) and egg white protein fibrous microparticle (EM) complex emulsions, to modify the interfacial and aqueous composition. ...

    Cuihua Chang, Junhua Li, Yujie Su, Yanjun Yang in Journal of Food Science and Technology (2021)

  18. No Access

    Article

    Degradation of 5-methyltetrahydrofolate in model and egg yolk systems and strategies for its stabilization

    In this study, the stability of 5-methyltetrahydrofolate (5-MTHF) in the model system and folate-enriched egg yolk and strategies for 5-MTHF stabilization were investigated. The oxygen, temperature and light a...

    Yan Yang, Junhua Li, Lu** Gu, Cuihua Chang in Journal of Food Science and Technology (2021)

  19. No Access

    Article

    Effect of Crystallization State on the Gel Properties of Oleogels Based on β-sitosterol

    Oleogels based on three different oils (sunflower oil, solid coconut oil and liquid coconut oil) were formulated using β-sitosterol. In general, an observed increase in crystallinity was correlated with an inc...

    Junhua Li, Haitao Yu, Yanjun Yang, Calum J. Drummond, Charlotte E. Conn in Food Biophysics (2021)

  20. No Access

    Article

    Deployment optimization of wireless mesh networks in wind turbine condition monitoring system

    This study aims to propose a deployment optimization method based on IEEE 802.11 heterogeneous wireless mesh networks (WMNs) for the condition monitoring system (CMS) of wind turbines. This method can provide ...

    Yanjun Yang, Aimin Liu, Hongwei **n, Jianguo Wang, **n Yu, Wen Zhang in Wireless Networks (2021)

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