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Article
Volatile compound metabolism during cherry tomato fruit development and ripening
Tomato is an important vegetable crop worldwide and is well-liked by consumers. Aroma, as an essential indicator of tomato quality, is critical for tomato breeding improvement by investigating its main compone...
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Article
Open AccessHeat conjugation of antibacterial agents from amino acids and plant oil
Antimicrobial peptides are components of the innate immune systems in animals and plants as natural defense against pathogens. Critical issues like manufacturing costs have to be addressed before mass producti...
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Article
Purification and characterization of antifungal compounds from Bacillus coagulans TQ33 isolated from skimmed milk powder
Bacillus coagulans TQ33, isolated from skimmed milk powder, displays strong antifungal activity against plant pathogenic fungi. The antifungal compound of the B. coagulans TQ33 culture was extrac...