![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Book
-
Chapter
Functional Group Analysis
When the elements which are present in an organic compound have been determined, it is then necessary to ascertain how these are arranged in the molecule, that is, what functional group(s) it contains. For this p...
-
Chapter
Preparation of Derivatives
Before an organic compound can be identified with certainty, it is necessary that it be converted to at least one other sharp-melting solid compound called a ‘derivative’; liquid derivatives are not considered...
-
Chapter
Preliminary Tests
The identification of the elements contained in an organic compound is a first and most important step in organic analysis and is best effected by using Lassaigne’s test. In this test the organic compound is d...
-
Chapter
The Separation of Organic Mixtures
A mixture of organic compounds may be in the solid or liquid form or may consist of a solid dissolved or suspended in a liquid. If a solid and a liquid are present it is usually unwise to expect separation to ...
-
Chapter
Tables of Organic Compounds and Their Derivatives