Skip to main content

and
  1. No Access

    Book

  2. No Access

    Chapter

    Functional Group Analysis

    When the elements which are present in an organic compound have been determined, it is then necessary to ascertain how these are arranged in the molecule, that is, what functional group(s) it contains. For this p...

    W. J. Criddle B.Sc., Ph.D. in Qualitative Organic Chemical Analysis (1967)

  3. No Access

    Chapter

    Preparation of Derivatives

    Before an organic compound can be identified with certainty, it is necessary that it be converted to at least one other sharp-melting solid compound called a ‘derivative’; liquid derivatives are not considered...

    W. J. Criddle B.Sc., Ph.D. in Qualitative Organic Chemical Analysis (1967)

  4. No Access

    Chapter

    Preliminary Tests

    The identification of the elements contained in an organic compound is a first and most important step in organic analysis and is best effected by using Lassaigne’s test. In this test the organic compound is d...

    W. J. Criddle B.Sc., Ph.D. in Qualitative Organic Chemical Analysis (1967)

  5. No Access

    Chapter

    The Separation of Organic Mixtures

    A mixture of organic compounds may be in the solid or liquid form or may consist of a solid dissolved or suspended in a liquid. If a solid and a liquid are present it is usually unwise to expect separation to ...

    W. J. Criddle B.Sc., Ph.D. in Qualitative Organic Chemical Analysis (1967)

  6. No Access

    Chapter

    Tables of Organic Compounds and Their Derivatives

    W. J. Criddle B.Sc., Ph.D. in Qualitative Organic Chemical Analysis (1967)