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  1. No Access

    Article

    An Acid-induced Transformation of α-Conarachin

    THOUGH for most proteins there is a characteristic pH. range of stability to irreversible changes, seed proteins in general are particularly sensitive to mild conditions of acidity. Perhaps the classical example ...

    W. J. EVANS, W. B. CARNEY, N. J. NEUCERE in Nature (1963)

  2. No Access

    Article

    α-Conarachin

    IT is generally considered that the major globulins of dicotyledons and the prolamins and glutelins of monocotyledons are reserve proteins, that is, they are digested enzymatically on germination, whereupon th...

    J. M. DECHARY, K. F. TALLUTO, W. J. EVANS, W. B. CARNEY, A. M. ALTSCHUL in Nature (1961)