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Article
Ionic liquid intercalated V2O5 nanorods: synthesis and characterization
In this work, ionic liquid (IL) intercalated V2O5 (IL-V2O5) nanorods have been synthesized through the IL-assisted hydrothermal method using imidazolium-based functionalized IL at 130 ∘C for 3 days. The structure...
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Chapter
Vascular Endothelial Growth Factor in Acute Lung Injury
Increased permeability and interstitial and pulmonary edema are prominent features of acute lung injury (ALI)/acute respiratory distress syndrome (ARDS) [1]. Vascular endothelial growth factor (VEGF) and its rece...
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Chapter and Conference Paper
Vascular Endothelial Growth Factor in Acute Lung Injury
Increased permeability and interstitial and pulmonary edema are prominent features of acute lung injury (ALI)/acute respiratory distress syndrome (ARDS) [1]. Vascular endothelial growth factor (VEGF) and its rece...
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Article
Map** susceptibility genes for bipolar disorder: a pharmacogenetic approach based on excellent response to lithium
Genetic map** studies in bipolar disorder (BD) have been hampered by the unclear boundaries of the phenotypic spectrum, and possibly, by the complexity of the underlying genetic mechanisms, and heterogeneity...
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Article
Chemical and physical properties of the solid fats in commercial soft margarines
The fats of ten Canadian soft margarines were crystallized from acetone at 15°C to obtain the high-melting glycerides (HMG). The solid fats in the margarines were extracted with isboutanol at 5°C. X-ray diffra...
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Article
Polymorphic stability of some shortenings as influenced by the fatty acid and glyceride composition of the solid phase
A number of North American vegetable and animal fat shortenings, which had been analyzed previously for their physical and textural characteristics, were analyzed also for their chemical composition. The fatty...
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Article
Polymorphic behavior of high-melting glycerides from hydrogenated canola oil
Canola oil was hydrogenated with a commercial nickel catalyst at 175°C and 15 psi hydrogen pressure. Samples were taken during the reaction starting at 15 min and thereafter at ten-minute intervals. The reacti...
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Article
Chemical and physical properties of the high melting glyceride fractions of commercial margarines
The fat obtained from nine commercial mar-garines purchased from Canada and the U.S.A. were crystallized from acetone at 15, 10, 5 and 0°C. The high melting triglyceride (HMG) fractions at 15°C contained high ...
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Article
Short spacings and polymorphic forms of natural and commercial solid fats: A review
Short spacings refer to the cross sectional packing of the hydrocarbon chains. They are independent of chain length. Short spacings are widely used for characterizing the various polymorphic forms. Fats can cr...
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Chapter
The Radial Piston Approach to the Explosive Autofrettage of Thickwalled Forging Dies
A new process for obtaining residual compressive hop stresses at the bore of thickwalled forging dies is presented. The process uses explosive energy in a controlled manner to produce plastic flow in the die. ...