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Article
Comparative analysis of the transcriptional responses of Acetilactobacillus **shanensis BJ01 to organic acids
As the important functional microorganism in the brewing process of Chinese Baijiu, lactic acid bacteria influences the microbial community and production of flavor substances in the Baijiu brewing process. In...
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Article
Dynamic diversification of bacterial functional groups in the Baiyunbian liquor stacking fermentation process
The stacking fermentation (SF) process is a bridge between Daqu making and alcoholic fermentation in the pits. Revealing the dynamic diversification of the microbial functional groups in this process is of vit...