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    Article

    Comparative analysis of the transcriptional responses of Acetilactobacillus **shanensis BJ01 to organic acids

    As the important functional microorganism in the brewing process of Chinese Baijiu, lactic acid bacteria influences the microbial community and production of flavor substances in the Baijiu brewing process. In...

    Weifang Liao, Ya** Li, Yuan Zhang, Yibin Yang, Tuanyuan Yang… in Archives of Microbiology (2023)