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An Introduction to Almond Species and Their Origins

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  1. Article

    Open Access

    Genome-wide association analysis and validation with KASP markers for nut and shell traits in almond (Prunus dulcis [Mill.] D.A.Webb)

    Almond shell hardness is an economically important quality trait that protects the integrity of the kernel. It is directly related with shelling or crack-out percent. In the U.S. and Australian markets, soft t...

    Gina M. Sideli, Diane Mather, Michelle Wirthensohn in Tree Genetics & Genomes (2023)

  2. Article

    Open Access

    Genome-wide DNA-(de)methylation is associated with Noninfectious Bud-failure exhibition in Almond (Prunus dulcis [Mill.] D.A.Webb)

    Noninfectious bud-failure (BF) remains a major threat to almond production in California, particularly with the recent rapid expansion of acreage and as more intensive cultural practices and modern cultivars a...

    Jonathan Fresnedo-Ramírez, Helen M. Chan, Dan E. Parfitt in Scientific Reports (2017)

  3. Article

    Open Access

    Heterogeneity in the entire genome for three genotypes of peach [Prunus persica(L.) Batsch] as distinguished from sequence analysis of genomic variants

    Peach [Prunus persica (L.) Batsch] is an economically important fruit crop that has become a genetic-genomic model for all Prunus species in the family Rosaceae. A doubled haploid reference genome sequence length...

    Jonathan Fresnedo-Ramírez, Pedro J Martínez-García, Dan E Parfitt in BMC Genomics (2013)

  4. Article

    Open Access

    Whole genome sequencing of peach (Prunus persica L.) for SNP identification and selection

    The application of next generation sequencing technologies and bioinformatic scripts to identify high frequency SNPs distributed throughout the peach genome is described. Three peach genomes were sequenced usi...

    Riaz Ahmad, Dan E Parfitt, Joseph Fass, Ebenezer Ogundiwin, Amit Dhingra in BMC Genomics (2011)

  5. Article

    Open Access

    A fruit quality gene map of Prunus

    Prunus fruit development, growth, ripening, and senescence includes major biochemical and sensory changes in texture, color, and flavor. The genetic dissection of these complex processes has important application...

    Ebenezer A Ogundiwin, Cameron P Peace, Thomas M Gradziel, Dan E Parfitt in BMC Genomics (2009)