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Chapter
Nutritional Aspects of Cheese
Cheese is widely regarded as a nutritious food and this has contributed to its enduring popularity amongst consumers. The nutritional composition of cheese varies between different types but, in general, chees...
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Article
Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes
The unsaponifiable lipid fraction of plant-based foods is a potential source of bioactive components such as phytosterols, squalene, and tocopherols. The objective of the present study was to determine the lev...
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Chapter
Lipid Oxidation
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Article
Atom trap trace analysis
A new method of ultrasensitive isotope trace analysis has been developed. This method, based on the technique of laser manipulation of neutral atoms, has been used to count individual 85Kr and 81Kr atoms present ...
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Article
Intermediate targets and segmental pathfinding
Neurons must often extend axons over fairly long distances, making multiple changes in their trajectory of growth before arriving at their final target. It has become clear that as growth cones navigate these ...
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Article
Comparison of Chemical Concentrations in Mussels and Oysters from the United States and France
Results from two ''Mussel Watch''-type monitoring programs were compared: the Réseau National d'Observation de la qualité du milieu marin (RNO), the French monitoring network, and the Mussel Watch Project of t...
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Article
Metabolic characteristics and body composition in house finches: effects of seasonal acclimatization
House finches (Carpodacus mexicanus) from the introduced population in the eastern United States were examined to assess metabolic characteristics and aspects of body composition associated with seasonal acclimat...
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Chapter
The Star and ‘Corno di Bassetto’
From T. P. O’Connor’s regular column in TP’s and Cassell’s Weekly, 12 July 1924. Thomas Power O’Connor (1848–1929) successfully combined journalism and politics. He entered Parliament in 1880 and represented the ...