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  1. No Access

    Chapter

    Nutritional Aspects of Cheese

    Cheese is widely regarded as a nutritious food and this has contributed to its enduring popularity amongst consumers. The nutritional composition of cheese varies between different types but, in general, chees...

    Y. C. O’Callaghan, T. P. O’Connor, N. M. O’Brien in Fundamentals of Cheese Science (2017)

  2. No Access

    Article

    Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

    The unsaponifiable lipid fraction of plant-based foods is a potential source of bioactive components such as phytosterols, squalene, and tocopherols. The objective of the present study was to determine the lev...

    E. Ryan, K. Galvin, T. P. O’Connor, A. R. Maguire… in Plant Foods for Human Nutrition (2007)

  3. No Access

    Chapter

    Lipid Oxidation

    T. P. O’Connor, N. M. O’Brien in Advanced Dairy Chemistry Volume 2 Lipids (2006)

  4. No Access

    Article

    Atom trap trace analysis

    A new method of ultrasensitive isotope trace analysis has been developed. This method, based on the technique of laser manipulation of neutral atoms, has been used to count individual 85Kr and 81Kr atoms present ...

    K. Bailey, C.Y. Chen, X. Du, Y.M. Li, Z. T. Lu, T.P. O'Connor… in Hyperfine Interactions (2000)

  5. No Access

    Article

    Intermediate targets and segmental pathfinding

    Neurons must often extend axons over fairly long distances, making multiple changes in their trajectory of growth before arriving at their final target. It has become clear that as growth cones navigate these ...

    T. P. O’Connor in Cellular and Molecular Life Sciences CMLS (1999)

  6. No Access

    Article

    Comparison of Chemical Concentrations in Mussels and Oysters from the United States and France

    Results from two ''Mussel Watch''-type monitoring programs were compared: the Réseau National d'Observation de la qualité du milieu marin (RNO), the French monitoring network, and the Mussel Watch Project of t...

    B. Beliaeff, T. P. O'Connor, D. Claisse in Environmental Monitoring and Assessment (1998)

  7. No Access

    Article

    Metabolic characteristics and body composition in house finches: effects of seasonal acclimatization

    House finches (Carpodacus mexicanus) from the introduced population in the eastern United States were examined to assess metabolic characteristics and aspects of body composition associated with seasonal acclimat...

    T. P. O'Connor in Journal of Comparative Physiology B (1995)

  8. No Access

    Chapter

    The Star and ‘Corno di Bassetto’

    From T. P. O’Connor’s regular column in TP’s and Cassell’s Weekly, 12 July 1924. Thomas Power O’Connor (1848–1929) successfully combined journalism and politics. He entered Parliament in 1880 and represented the ...

    T. P. O’Connor in Shaw (1990)