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  1. No Access

    Article

    Effect of polyphenols dietary grape by-products on chicken patties

    An experiment was conducted to study the dietary effect that the inclusion (40 g kg−1) of grape seed (GS), grape skin (SS), grape pomace (GP), and (0.2 g kg−1) of vitamin E (E) had on the composition and microbio...

    Maria Nardoia, Claudia Ruiz-Capillas… in European Food Research and Technology (2018)

  2. Article

    Open Access

    Lactase persistence, NOD2 status and Mycobacterium avium subsp. paratuberculosis infection associations to Inflammatory Bowel Disease

    Inflammatory Bowel Disease (IBD), which includes both Crohn’s disease (CD) and ulcerative colitis (UC), is caused by a complex interplay involving genetic predisposition, environmental factors and an infectiou...

    Natalia Elguezabal, Susana Chamorro, Elena Molina, Joseba M Garrido… in Gut Pathogens (2012)

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  3. No Access

    Article

    Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

    This study was undertaken to investigate the effect of heat treatment on polyphenolic content and antioxidant activity in grape pomace (GP) and grape seed extract (GSE). GP and GSE were heat treated in a furna...

    Susana Chamorro, Isabel Goñi, Agustín Viveros… in European Food Research and Technology (2012)