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  1. No Access

    Chapter

    X-Ray Diffraction Analysis for Starch

    Starch is a polysaccharide generated by plants as a form of energy storage. The combination of the two macromolecules amylose and amylopectin, in particular, results in the complicated structure of starch gran...

    Parveen Kumari, Ankur Luthra, Prerna Sethi… in Standardized Procedures and Protocols for … (2024)

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    Article

    Effect of Modification on Quality Parameters of Jackfruit (Atrocarpus heterophyllus) Seed Starch to Valorize its Food Potential and In-Silico Investigation of the Pharmacological Compound Against Salmonellosis

    The study was planned to valorize jackfruit seed starch in food applications by determining the effect of modification on physicochemical, and functional properties of jackfruit as well as its relevance in pha...

    Vishal, Sonika Banyal, Adarsh Kumar Shukla, Anita Kumari… in Waste and Biomass Valorization (2023)