7 Result(s)
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Article
Open AccessThe EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
The EAT-Lancet Commission proposed a global reference diet with both human health benefits and environmental sustainability in 2019. However, evidence regarding the association of such a diet with the risk of ...
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Article
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study
Diet is an important factor that can exacerbate or ameliorate chronic inflammation, which has been implicated in the pathogenesis of nonalcoholic fatty liver disease (NAFLD). However, no prospective study has ...
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Article
The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study
Wholegrains contribute a range of beneficial nutrients, such as dietary fiber and several minerals and vitamins, that are beneficial to depressive symptoms. However, there are a few studies aimed at exploring ...
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Article
Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study
High plain water intake (PWI) lowered body weight, reduced total energy intake, and increased fat oxidation and energy consumption. Because such factors are closely linked to metabolic disorders, which are the...
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Article
The association between longitudinal trends of thyroid hormones levels and incident hypertension in a euthyroid population
Thyroid hormones, including free triiodothyronine (FT3), free thyroxine (FT4), have well-recognized effects on the cardiovascular system. However, the evidence is lacking regarding the relationship between rep...
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Article
Open AccessAssociation between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease
Many studies have suggested that probiotics may be applied as a therapeutic agent for non-alcoholic fatty liver disease (NAFLD). However, the effects of frequent yogurt consumption (as a natural probiotic sour...
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Article
Raw garlic consumption is inversely associated with prehypertension in a large-scale adult population
Previous studies have shown that allicin can lower blood pressure (BP) by reducing oxidative stress and inflammation. However, the association between habitual raw garlic intake (as allicin source) and prehype...
