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Article
Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort
Current evidence on the association between plant-based diet indices (PDIs) and mortality is inconsistent. We aimed to investigate the association of PDIs with all-cause and cause-specific mortality and to exa...
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Article
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study
Skeletal muscle strength decline is strongly associated with inflammation. While previous research has confirmed that diet can modulate chronic inflammation, little is known about the relationship between an a...
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Article
Open AccessDifferent types of screen time, physical activity, and incident dementia, Parkinson’s disease, depression and multimorbidity status
Several previous studies have shown that excessive screen time is associated with an increased prevalence of dementia, Parkinson’s disease (PD), and depression. However, the results have been inconsistent. Thi...
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Article
Open AccessThe EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort
The EAT-Lancet Commission proposed a global reference diet with both human health benefits and environmental sustainability in 2019. However, evidence regarding the association of such a diet with the risk of ...
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Article
Open AccessRelationship between dietary pattern and depressive symptoms: an international multicohort study
Several previous studies have shown that dietary patterns are associated with the incidence of depressive symptoms. However, the results have been inconsistent. This study aimed to prospectively investigate th...
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Article
Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study
Nutrition plays a key role in supporting the human immune system and reducing the risk of infections. However, there is limited evidence exploring the relationship between diet and the risk of COVID-19. This ...
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Article
Open AccessMilk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
To investigate the associations of milk intake (non-fermented and fermented milk), lactase persistence (LCT-13910 C/T) genotype (a proxy for long-term non-fermented milk intake), and gene-milk interaction with ri...
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Article
Does living alone increase the consumption of social resources?
China’s living arrangement has changed as the economy grows and society makes progress. More and more people prefer to live alone. In 2018, a total of 240 million people chose to live alone in China, with an a...
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Article
Open AccessComparison of risk factors for Parkinson’s disease, coronary events and ischemic stroke
Parkinson’s disease (PD) and cardiovascular disease share many important risk factors, but some associations differ. However, there are no studies that have compared their shared and specific risk factors. The...
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Article
Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study
Diet is an important factor that can exacerbate or ameliorate chronic inflammation, which has been implicated in the pathogenesis of nonalcoholic fatty liver disease (NAFLD). However, no prospective study has ...
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Article
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study
Ultra-processed foods make up more than 50% of daily energy consumed in Western countries and are rapidly increasing in China. However, little is known about the association between ultra-processed food intake...
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Article
The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study
Wholegrains contribute a range of beneficial nutrients, such as dietary fiber and several minerals and vitamins, that are beneficial to depressive symptoms. However, there are a few studies aimed at exploring ...
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Article
Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study
High plain water intake (PWI) lowered body weight, reduced total energy intake, and increased fat oxidation and energy consumption. Because such factors are closely linked to metabolic disorders, which are the...
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Article
Association between dietary onion intake and subclinical hypothyroidism in adults: a population-based study from an iodine-replete area
The protective effect of onion against thyroid hypofunction has been reported in animal studies. However, in humans, the association between onion consumption and subclinical hypothyroidism (SCH) are unclear. ...
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Article
The association between longitudinal trends of thyroid hormones levels and incident hypertension in a euthyroid population
Thyroid hormones, including free triiodothyronine (FT3), free thyroxine (FT4), have well-recognized effects on the cardiovascular system. However, the evidence is lacking regarding the relationship between rep...
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Article
The relationship between dietary patterns and grip strength in the general population: the TCLSIH cohort study
Previous studies have shown that many nutrients play an essential role in maintaining skeletal muscle strength. Hand grip strength (HGS) is frequently used as an objective and reliable method to evaluate overa...
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Article
Thyroid function and lipid profile in euthyroid adults: the TCLSIH cohort study
Thyroid hormones (THs) have multiple effects on lipid synthesis, mobilization, and degradation, suggesting that THs may affect the development of dyslipidemia. However, prospective studies on the association b...
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Article
Open AccessAssociation between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease
Many studies have suggested that probiotics may be applied as a therapeutic agent for non-alcoholic fatty liver disease (NAFLD). However, the effects of frequent yogurt consumption (as a natural probiotic sour...
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Article
Open AccessInsoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study
The health benefits of dietary fibre (DF) intake on non-alcoholic fatty liver disease (NAFLD) are controversial. Thus, this large cross-sectional study aimed to determine the associations between DF intake and...
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Article
Raw garlic consumption is inversely associated with prehypertension in a large-scale adult population
Previous studies have shown that allicin can lower blood pressure (BP) by reducing oxidative stress and inflammation. However, the association between habitual raw garlic intake (as allicin source) and prehype...
