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  1. Article

    Open Access

    Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population

    To investigate the associations of milk intake (non-fermented and fermented milk), lactase persistence (LCT-13910 C/T) genotype (a proxy for long-term non-fermented milk intake), and gene-milk interaction with ri...

    Shunming Zhang, Hui** Li, Gunnar Engström, Kaijun Niu in European Journal of Epidemiology (2023)

  2. No Access

    Article

    Inflammatory potential of diet and risk of nonalcoholic fatty liver disease: a prospective cohort study

    Diet is an important factor that can exacerbate or ameliorate chronic inflammation, which has been implicated in the pathogenesis of nonalcoholic fatty liver disease (NAFLD). However, no prospective study has ...

    Shunming Zhang, Ge Meng, Qing Zhang, Li Liu in European Journal of Clinical Nutrition (2022)

  3. No Access

    Article

    The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study

    Wholegrains contribute a range of beneficial nutrients, such as dietary fiber and several minerals and vitamins, that are beneficial to depressive symptoms. However, there are a few studies aimed at exploring ...

    Hanzhang Wu, Shunming Zhang, Ge Meng, Qing Zhang in European Journal of Clinical Nutrition (2022)

  4. No Access

    Article

    Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

    High plain water intake (PWI) lowered body weight, reduced total energy intake, and increased fat oxidation and energy consumption. Because such factors are closely linked to metabolic disorders, which are the...

    **ng Wang, Shiyu Lin, Shinan Gan, Yeqing Gu in European Journal of Clinical Nutrition (2021)

  5. No Access

    Article

    The association between longitudinal trends of thyroid hormones levels and incident hypertension in a euthyroid population

    Thyroid hormones, including free triiodothyronine (FT3), free thyroxine (FT4), have well-recognized effects on the cardiovascular system. However, the evidence is lacking regarding the relationship between rep...

    Yawen Wang, Yeqing Gu, Qing Zhang, Li Liu, Ge Meng in Journal of Human Hypertension (2021)

  6. Article

    Open Access

    Association between habitual yogurt consumption and newly diagnosed non-alcoholic fatty liver disease

    Many studies have suggested that probiotics may be applied as a therapeutic agent for non-alcoholic fatty liver disease (NAFLD). However, the effects of frequent yogurt consumption (as a natural probiotic sour...

    Shunming Zhang, **gzhu Fu, Qing Zhang, Li Liu in European Journal of Clinical Nutrition (2020)

  7. No Access

    Article

    Raw garlic consumption is inversely associated with prehypertension in a large-scale adult population

    Previous studies have shown that allicin can lower blood pressure (BP) by reducing oxidative stress and inflammation. However, the association between habitual raw garlic intake (as allicin source) and prehype...

    Shunming Zhang, Mingyue Liu, Yanyan Wang, Qing Zhang in Journal of Human Hypertension (2020)