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  1. Article

    Open Access

    Evidence for the Involvement of Vernalization-related Genes in the Regulation of Cold-induced Ripening in ‘D’Anjou’ and ‘Bartlett’ Pear Fruit

    European pear (Pyrus communis L.) cultivars require a genetically pre-determined duration of cold-temperature exposure to induce autocatalytic system 2 ethylene biosynthesis and subsequent fruit ripening. The phy...

    Seanna L. Hewitt, Christopher A. Hendrickson, Amit Dhingra in Scientific Reports (2020)

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  2. Article

    Open Access

    Genome-Scale Characterization of Predicted Plastid-Targeted Proteomes in Higher Plants

    Plastids are morphologically and functionally diverse organelles that are dependent on nuclear-encoded, plastid-targeted proteins for all biochemical and regulatory functions. However, how plastid proteomes va...

    Ryan W. Christian, Seanna L. Hewitt, Eric H. Roalson, Amit Dhingra in Scientific Reports (2020)

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  3. Article

    Open Access

    Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. ‘D’Anjou’

    1-methylcyclopropene (1-MCP) in an ethylene receptor antagonist that blocks ethylene perception and downstream ripening responses in climacteric fruit imparting a longer shelf life. However, in European pear, ...

    Seanna L. Hewitt, Rishikesh Ghogare, Amit Dhingra in Scientific Reports (2020)

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