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Article
Open AccessTranscriptome and metabolome analyses reveal regulatory networks associated with nutrition synthesis in sorghum seeds
Cereal seeds are vital for food, feed, and agricultural sustainability because they store and provide essential nutrients to human and animal food and feed systems. Unraveling molecular processes in seed devel...
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Article
Genetic control of source–sink relationships in grain sorghum
QTL hotspots identified for selected source–sink-related traits provide the opportunity for pyramiding favorable alleles for improving sorghum productivity under diverse environments.
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Article
Allelochemicals targeted to balance competing selections in African agroecosystems
Among major cereals domesticated as staple food, only sorghum has a high proportion of cultivars with condensed tannins in grain, which can trigger bitter taste perception in animals by binding to type 2 taste...
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Article
Adhesive Performance of Sorghum Protein Extracted from Sorghum DDGS and Flour
Distillers dried grains with solubles (DDGS) is the main co-product from grain-based ethanol production. The objective of this research was to compare the adhesive performance of three types of sorghum protein...
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Article
Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation
A 2 M sodium acetate buffer at pH 4.2 was tried to simplify the step of pH adjustment in a laboratory dry-grind procedure. Ethanol yields or conversion efficiencies of 18 sorghum hybrids improved significantly...
