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  1. No Access

    Article

    Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology

    Now a day’s meat and meat products are not only generating convenience trends; they have been recognized as core of meat industry. Meat spread is a convenience cooked spreadable product prepared with meat and...

    Anita Arya, S. K. Mendiratta, Tarun Pal Singh… in Journal of Food Science and Technology (2017)

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    Article

    Molecular modeling studies of some thiazolidine-2,4-dione derivatives as 15-PGDH inhibitors

    The quantitative structure–activity relationship (QSAR) studies were performed on a series of 34 thiazolidine-2,4-dione derivatives to find the structural features necessary for the inhibition of 15-PGDH. The ...

    Vivek Asati, Shalini Bajaj, Debarshi Kar Mahapatra… in Medicinal Chemistry Research (2016)

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    Article

    Molecular functions and cellular roles of the ChlR1 (DDX11) helicase defective in the rare cohesinopathy Warsaw breakage syndrome

    In 2010, a new recessive cohesinopathy disorder, designated Warsaw breakage syndrome (WABS), was described. The individual with WABS displayed microcephaly, pre- and postnatal growth retardation, and abnormal ...

    Sanjay Kumar Bharti, Irfan Khan, Taraswi Banerjee… in Cellular and Molecular Life Sciences (2014)

  4. No Access

    Article

    Design, synthesis and biological evaluation of some novel benzylidene-2-(4-phenylthiazol-2-yl) hydrazines as potential anti-inflammatory agents

    A series of substituted benzylidene-2-(4-phenylthiazol-2-yl) hydrazines (2a–q) have been synthesized, characterized and evaluated for their anti-inflammatory activity by carrageenin-induced hind paw edema (acute ...

    Sanjay Kumar Bharti, Sushil Kumar Singh in Medicinal Chemistry Research (2014)