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Article
Open AccessModeling the limits of detection for antimicrobial resistance genes in agri-food samples: a comparative analysis of bioinformatics tools
Although the spread of antimicrobial resistance (AMR) through food and its production poses a significant concern, there is limited research on the prevalence of AMR bacteria in various agri-food products. Seq...
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Article
Open AccessChoice of DNA extraction method affects detection of bacterial taxa from retail chicken breast
Sequence-based methods for the detection of bacteria such as 16S rRNA amplicon sequencing and metagenomics can provide a comprehensive view of the bacterial microbiome of food. These methods rely on the detect...
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Article
Open AccessSimilar yet different: phylogenomic analysis to delineate Salmonella and Citrobacter species boundaries
Salmonella enterica is a leading cause of foodborne illness worldwide resulting in considerable public health and economic costs. Testing for the presence of this pathogen in food is often hampered by the presenc...
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Antibiotic Resistance Due to Reduced Uptake
The introduction of antibiotic therapy for the treatment of bacterial infections has led to a greatly increased human lifespan compared to that in the pre-antibiotic era. However, a disturbing trend has also b...
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The Outer Membranes of Pseudomonads
The study of bacterial cell surfaces began in 1675 when Leeuwenhoek peering through his microscope wondered what “held [bacteria] together, or what contained them”92. Since that time, our knowledge of cell surfac...
