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Article
HR-LCMS Profiling of phytochemical constituents and evaluation of antioxidant, antibacterial, anti-cancerous and anti-inflammatory potentials, plasma biocompatibility and cytotoxicity of Grewia orbiculata Rottler
Infectious diseases are one of the main reasons that are causing a greater number of deaths in the world owing to their strong resistance development and evolution. There is an immediate urgency for the discov...
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Article
Advanced molecular diagnostics for detection of plant pathogenic bacteria
Precise molecular diagnosis of pathogenic bacterial infections decreases the spread of the disease and facilitates to make suitable disease management strategies. Advanced molecular diagnostics has taken a not...
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Article
Physicochemical and antimicrobial properties of post-synthesis betanin and chitosan oligosaccharide functionalized silver nanoparticles
Size uniformity and defined surface coating are important parameters for the biological properties of silver nanoparticles (AgNPs). Green synthesis uses biomolecules either in pure form or plant extracts as bo...
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Chapter
Diversity of Seed-Borne Bacterial Phytopathogens
Globalization of world agriculture increases easy movement and genetic diversity of phytopathogens in seeds across the countries through long distance of exchange. Early detection, diversity, and management of...
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Article
Therapeutic properties of lectins in herbal supplements
Medicinal plants host numerous therapeutic low molecular weight phytochemicals and macromolecules such as polysaccharides and proteins. Lectins are glycan binding proteins ubiquitous in the cell and the extrac...
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Article
Open AccessMALDI-TOF-MS based identification and molecular characterization of food associated methicillin-resistant Staphylococcus aureus
Food-borne methicillin resistant Staphylococcus aureus (MRSA) is involved in two-fold higher mortality rate compared to methicillin susceptible S. aureus (MSSA). Eventhough Mysuru recognized as cleanest city in t...
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Article
A Relook at Food Packaging for Cost Effective by Incorporation of Novel Technologies
Food packaging is one of the essential subject areas in food technology that play an important role in preserving all types of foods. Due to many disadvantages like a non-biodegradable and environmental proble...
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Article
Role of hydrogen peroxide and ascorbate-glutathione pathway in host resistance to bacterial wilt of eggplant
Ralstonia solanacearum, a soil-borne bacterium causes bacterial wilt, is a lethal disease of eggplant (Solanum melongena L.). However, the first line of defense mechanism of R. so...
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Article
Open AccessA rapid method for isolation of genomic DNA from food-borne fungal pathogens
Food contaminated with fungal pathogens can cause extremely harmful effects to human even when present in low concentrations. Researchers now pay more attention towards rapid DNA extraction for the quick scree...
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Article
Detection of Quorum Sensing Molecules and Biofilm Formation in Ralstonia solanacearum
Many bacteria use small diffusible signaling molecules to communicate each other termed as quorum sensing (QS). Most Gram-negative bacteria use acyl homoserine lactone (AHL) as QS signal molecules. Using these...
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Article
Open AccessIdentification of genes associated with black rot resistance in cabbage through suppression subtractive hybridization
The suppression subtractive hybridization was employed to elucidate the resistance mechanism in Brassica oleracea var. capitata upon infection with Xanthomonas campestris pv. campestris. A cDNA library was constr...
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Article
Open AccessMultiplex PCR for simultaneous identification of Ralstonia solanacearum and Xanthomonas perforans
Ralstonia solanacearum is a causative agent of bacterial wilt in many economically important crops, and Xanthomonas perforans is the causal organism of bacterial spot, one of the most important diseases of vegeta...
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Article
Pseudomonas fluorescens mediated systemic resistance in tomato is driven through an elevated synthesis of defense enzymes
Pseudomonas fluorescens was used as a biological control agent against bacterial wilt disease caused by Ralstonia solanacearum. Activities of phenylalanine ammonia lyase (PAL), guaiacol peroxidase (POX), polyphen...
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Article
Bacterial wilt of tomato in Karnataka and its management by Pseudomonas fluorescens
Field surveys undertaken in major tomato growing districts of the Karnataka state, located in southern part of India, revealed a high incidence of bacterial wilt caused by Ralstonia solanacearum and it is one of ...
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Article
Synthesis and antimicrobial activity of 1-benzhydryl-sulfonyl-4-(3-(piperidin-4-yl) propyl)piperidine derivatives against pathogens of Lycopersicon esculentum: A structure-activity evaluation study
Several 1-benzhydryl-sulfonyl-4-(3-(piperidin-4-yl)propyl)piperidine derivatives 8(a–j) were prepared by the treatment of substituted benzhydryl chlorides with 4-(3-(piperidin-4-yl)propyl)piperidine followed by N
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Article
Regulation of defense-related enzymes associated with bacterial spot resistance in Tomato
Twenty tomato (Solanum lycopersicon) cultivars were screened for resistance against bacterial spot disease incited byXanthomonas axonopodis pv.vesicatoria under field conditions with and without pathogen infectio...
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Article
Note: Phenylalanine ammonia lyase activity in tomato seedlings and its relationship to bacterial canker disease resistance
Phenylalanine ammonia lyase (PAL) activity was studied in different genotypes of tomato with varying degrees of resistance and susceptibility to bacterial canker disease after inoculation withClavibacter michigan...
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Article
Selection of downy mildew resistant somaclones, from a susceptible B line of pearl millet
Plants regenerated from seed-derived callus of a PNMS 6B line of pearl millet (Pennisetum glaucum (L.) R. Br.) were evaluated for their resistance induced by somaclonal variation for downy mildew disease caused b...
