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Article
Lipid and alkali extractable fatty acids fromMucor rouxii: Effect of thermal changes in growth environment and age of cells
The lipid levels of the fungusMucor rouxii are affected markedly by both the growth temperature and the age of the cells. Both chloroform-methanol extractable (fraction I) and alkali extractable (fraction II) fat...
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Article
Effect of oxygen levels on the fatty acids and lipids ofMucor rouxii
The effect of aerobic and oxygen limiting (anaerobic) growth conditions upon the fatty acid and lipid composition ofMucor rouxii has been examined. The aerobic cells contained a range of fatty acids typical of ph...
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Article
Lipid composition ofChaetomium cochliodes: Effect of media
The fatty acid and lipid compositions ofChaetomium cochliodes grown on three different media are compared. Although the growth media effects dramatic changes in the antibiotic production, only minor alterations i...
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Article
7-Methyl-7-hexadecenoic acid: Isolation from lipids of the ocean sunfishMola mola (Linnaeus) 1758
A fatty acid amounting to several per cent of the acids in various samples of the liver oil of the ocean sunfishMola mola was isolated and characterized as 7-methyl-7-hexadecenoic acid. This acid and the previous...