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    Article

    The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt

    In this study, the effect of free and microencapsulated extract of pennyroyal on the viability of Bifidobacterium bifidum and physicochemical and sensory properties of probiotic yogurt were evaluated. For this pu...

    Reza Mehdizade Moghadam, Peiman Ariaii… in Journal of Food Measurement and Characteri… (2021)