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Article
Open AccessMass cytometry analysis of blood from peanut-sensitized tolerant and clinically allergic infants
IgE-mediated food allergies in infants are a significant health concern, with peanut allergy being of particular interest due to its prevalence and severity. Among individuals who produce peanut-specific IgE s...
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Article
Association of cesarean delivery on maternal request with neonatal iron stores at birth
Cesarean has been suggested to decrease neonatal iron stores at birth. However, few studies have differentiated the effect induced by cesarean operation from that related to medical indications.
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Article
Open AccessBackyard benefits? A cross-sectional study of yard size and greenness and children’s physical activity and outdoor play
The home environment is the most important location in young children’s lives, yet few studies have examined the relationship between the outdoor home environment and child physical activity levels, and even f...
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Article
Open AccessReal-World LEAP Implementation
In 2015, findings from the Learning Early About Peanut allergy (LEAP) trial provided the first convincing evidence that peanut allergy may be preventable through early peanut introduction into the infant diet....
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Article
Open AccessMass cytometry reveals cellular fingerprint associated with IgE+ peanut tolerance and allergy in early life
IgE-mediated peanut allergic is common, often serious, and usually lifelong. Not all individuals who produce peanut-specific IgE will react upon consumption of peanut and can eat the food without adverse react...
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Article
Open AccessAre food allergic consumers ready for informative precautionary allergen labelling?
Precautionary allergen labelling (PAL) has resulted in consumer confusion. Previous research has shown that interpretive labels (using graphics, symbols, or colours) are better understood than the traditional ...
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Article
Primary Prevention of Food Allergy
This article summarises recent developments on the prevention of food allergy in terms of the 5 D’s of the development of food allergy: dry skin, diet, dogs, dribble, and vitamin D.
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Article
The Role of Hypoallergenic Formula and Dietary Supplements in the Prevention of Early Onset Allergic Disease
Allergic diseases have risen in prevalence in recent decades and placed a significant burden on individuals, their families and the health system. Identifying interventions that may prevent the development of ...
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Open AccessDebates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk
There is emerging evidence that children with egg and cow’s milk allergy who can tolerate these allergens cooked in baked goods are more likely to develop tolerance. As a result a hypothesis has arisen that ex...
