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within R. R. Deshmukh Remove this filter Science, Humanities and Social Sciences, multidisciplinary Remove this filter

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  1. Article

    Open Access

    A peleg modeling of water absorption in cold plasma-treated Chickpea (Cicer arietinum L.) cultivars

    Plasma processing appears to be the mainstay of food preservation in the present day due to its effectiveness in controlling microorganisms at low temperatures. Legumes are usually soaked before cooking. Six c...

    F. L. Pathan, A. M. Trimukhe, R. R. Deshmukh, U. S. Annapure in Scientific Reports (2023)

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  2. Article

    Open Access

    Potential of cold plasma to control Callosobruchus chinensis (Chrysomelidae: Bruchinae) in chickpea cultivars during four year storage

    Cold plasma has proven itself as a promising method of food preservation by controlling food spoilage bacteria at very low temperatures. It is showing potential for insect control. Synthetic pesticides are mos...

    F. L. Pathan, R. R. Deshmukh, U. S. Annapure in Scientific Reports (2021)

    Download PDF (1186 KB) View Article