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  1. Article

    Open Access

    Effects of additives containing a novel strain on the fermentation characteristics, structural carbohydrates, and α-tocopherol content of rice straw and corn stover silages

    A novel α-tocopherol-producing bacteria strain was isolated and identified as Bacillus tequilensis QH1 (QH1). The effects of QH1 strain inoculation alone (QH), combined with cell wall degradation enzyme (QC), or

    Qifeng Wu, Yu **ao, Tao Shao, Cheng Zong… in Chemical and Biological Technologies in Ag… (2023)

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