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Open AccessEffects of additives containing a novel strain on the fermentation characteristics, structural carbohydrates, and α-tocopherol content of rice straw and corn stover silages
A novel α-tocopherol-producing bacteria strain was isolated and identified as Bacillus tequilensis QH1 (QH1). The effects of QH1 strain inoculation alone (QH), combined with cell wall degradation enzyme (QC), or
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Article
LncRNA HCP5 acts as a miR-128-3p sponge to promote the progression of multiple myeloma through activating Wnt/β‐catenin/cyclin D1 signaling via PLAGL2
Although long non-coding RNA (lncRNA) HCP plays essential roles in human cancers, its function and mechanism in multiple myeloma (MM) have not crystallized.