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    Biochemical Content, Antimicrobial, and Larvicidal Activities of Jiaosu Derived from Different Combinations of Fruit Wastes

    Valorization of fruit wastes through fermentation yields a multipurpose liquid called jiaosu. This study was conducted to compare the biochemical content changes (pH, total proteins, total carbohydrates, total...

    Rhupinee Punniamoorthy, Wen Shuen Lee, Qiao Pei Loh… in Waste and Biomass Valorization (2024)