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    Processing of commercial peanut cake into food-grade meal and its utilization in preparation of cookies

    The commercial cake produced during expeller pressing of peanuts was extracted with n-hexane, and 80% ethanol followed by sieving through 80 mesh, to remove residual oil, pigments, bitter taste and fibrous mat...

    P. V. Tate, J. K. Chavan, P. B. Patil, S. S. Kadam in Plant Foods for Human Nutrition (1990)