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  1. No Access

    Article

    Milk supply chain as a reservoir of antimicrobial-resistant Staphylococcus species

    Milk is a source of essential nutrients, but food safety across the milk supply chain has emerged as an integral part of food trade. Of the several food safety hazards, antimicrobial-resistant Staphylococcus spec...

    K Supriya, Nagappa Karabasanavar, C B Madhavaprasad… in Journal of Biosciences (2024)

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    Article

    Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region

    Identification of meat species origin using reliable techniques is a critical requirement for ensuring label compliance, protection of consumer preference and prevention of fraudulence in the meat trade. Altho...

    T. Mounika, P. S. Girish, M. Shashi Kumar… in Journal of Food Science and Technology (2021)

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    Article

    Development of Shelf Stable Ready-to-Eat Pork Curry Using Retort Processing Technology

    Processed pork products are highly perishable and they need to be stored under refrigeration temperature throughout storage, distribution, and marketing to maintain quality. Retort processing technology helps ...

    P. S. Girish, Lipika Nath, R. Thomas… in Journal of Packaging Technology and Resear… (2018)

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    Article

    Breed traceability of buffalo meat using microsatellite genoty** technique

    Although buffalo has emerged as a major meat producing animal in Asia, major research on breed traceability has so far been focused on cattle (beef). This research gap on buffalo breed traceability has impelle...

    Bheemashankar H. Kannur, Md. Nadeem Fairoze… in Journal of Food Science and Technology (2017)

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    Article

    A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction

    Buffalo (Bubalus bubalis) meat is a major item of export from India but export of beef i.e. meat from cattle (Bos indicus) is prohibited. Also, adulteration of buffalo meat with that of beef (meat from cattle) is...

    P. S. Girish, S. Haunshi, S. Vaithiyanathan… in Journal of Food Science and Technology (2013)

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    Article

    Polymerase Chain Reaction–Restriction Fragment Length Polymorphism of Mitochondrial 12S rRNA Gene: A Simple Method for Identification of Poultry Meat Species

    Chicken (Gallus gallus), duck (Anas platyrhynchos), turkey (Meleagris gallopavo), guinea fowl (Numida meleagris) and quail (Coturnix japonica) are the common poultry species consumed as meat throughout the world....

    P. S. Girish, A. S. R. Anjaneyulu, K. N. Viswas… in Veterinary Research Communications (2007)