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  1. No Access

    Article

    Screening thermotolerant white-rot fungi for decolorization of wastewaters

    To select a thermotolerant fungal strain for decolorization of wastewaters, ligninolytic enzyme production (lignin peroxidase, manganese peroxidase [MnP], and laccase), decolorization, and removal of total phe...

    P. Chairattanamanokorn, T. Imai, R. Kondo… in Applied Biochemistry and Biotechnology (2006)

  2. No Access

    Chapter and Conference Paper

    Production of Enzyme and Protein Hydrolysate from Fish Processing Waste

    Thailand is the largest canned tuna producer and exporter. During the process, 5–7% (w/v) tuna viscera is generated from the whole fish. Among the three species of tuna processed in the industry, viscera of th...

    P. Prasertsan, S. Jitbunjerdkul, Trairatananukoon… in New Horizons in Biotechnology (2003)

  3. No Access

    Article

    Screening and characterization of bioflocculant produced by isolated Klebsiella sp.

    Sixteen strains of polymer-producing bacteria were isolated from the activated sludge samples taken from two seafood processing plants in Southern Thailand. Their culture broths possessed the ability to flocc...

    W. Dermlim, P. Prasertsan, H. Doelle in Applied Microbiology and Biotechnology (1999)

  4. No Access

    Article

    Optimization for xylanase and cellulase production from Aspergillus niger ATTC 6275 in palm oil mill wastes and its application

    Optimization of enzyme production from Aspergillus niger ATCC 6275 under both submerged and solid-substrate cultivation was investigated. Results from submerged cultivation using palm oil mill effluent reveale...

    P. Prasertsan, A.H- Kittikul, A. Kunghae… in World Journal of Microbiology and Biotechn… (1997)

  5. No Access

    Article

    Anaerobic filter treatment of fishery wastewater

    Anaerobic treatment of wastewater from a selected seafood processing plant was conducted at organic loading rates (OLR) ranging from 0.3 to 1.8 kg chemical oxygen demand (COD)/m3.day and hydraulic retention times...

    P. Prasertsan, S. Jung, K. A. Buckle in World Journal of Microbiology and Biotechnology (1994)

  6. No Access

    Article

    Isolation, identification and growth conditions of photosynthetic bacteria found in seafood processing wastewater

    Four photosynthetic bacteria, isolated from 14 samples taken from seafood processing plants, were identified as species of Rhodocyclus gelatinosus, belonging to the purple, non-sulphur bacteria of the family Rhod...

    P. Prasertsan, W. Choorit, S. Suwanno in World Journal of Microbiology and Biotechnology (1993)

  7. No Access

    Article

    Optimization for growth of Rhodocyclus gelatinosus in seafood processing effluents

    Tuna condensate was a better substrate than shrimp-blanching water or effluent from a frozen-seafood plant for growing Rhodocyclus gelatinosus under anaerobic conditions in the light. One strain out of four exami...

    P. Prasertsan, W. Choorit, S. Suwanno in World Journal of Microbiology and Biotechnology (1993)

  8. No Access

    Article

    Isolation and selection of cellulolytic fungi from palm oil mill effluent

    Cellulolytic fungi, 34 strains, were isolated from samples taken from palm oil mill residues and effluent, and high cellulase producers selected in comparison with nine known reference strains. Although 13 iso...

    P. Prasertsan, A. H-kittikul, B. Chitmanee in World Journal of Microbiology and Biotechn… (1992)

  9. No Access

    Article

    Production of cellulolytic enzymes from fungi and use in the saccharification of palm cake and palm fibre

    Aspergillus niger ATCC 6275 possesses the highest carboxymethyl-cellulase, xylanase and β-glucosidase activities under liquid and solid cultivations compared withMyceliophthora thermophila IFO 31843 and an isola...

    P. Prasertsan, S. Oi in World Journal of Microbiology and Biotechnology (1992)

  10. No Access

    Article

    Characterization of proteases produced by newly isolated and identified proteolytic microorganisms from fermented fish (Budu)

    Eight different strains ofBacillus were isolated from fermented fish (Budu) and their proteolytic enzyme activities were determined after 18 h cultivation at room temperature (35° C). Four isolates possessed high...

    W. Choorit, P. Prasertsan in World Journal of Microbiology and Biotechnology (1992)