7 Result(s)
within
P De Miguel-Etayo
English
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Article
Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
There is a mistake in table 4 title: According to the methods, 10 subjects tested muffins and 8 breads—but according to Table 4, 8 subjects tested muffins and 10 bread. The correct number of test is the one in...
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Article
Open AccessEffectiveness and process evaluation in obesity and type 2 diabetes prevention programs in children: a systematic review and meta-analysis
Obesity in children is one of the most severe public health challenges of the current century and Type 2 Diabetes Mellitus (T2DM) frequency is also escalating. More so, the importance of process evaluation (PE...
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Article
Behavioral predictors of attrition in adolescents participating in a multidisciplinary obesity treatment program: EVASYON study
The aims of this study were to identify the cognitive and behavioral predictors of drop** out and to estimate the attrition rate during different phases of an intervention program to treat overweight and obe...
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Article
Open AccessIntake of water and beverages of children and adolescents in 13 countries
To describe the intake of water and all other beverages in children and adolescents in 13 countries of three continents.
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Article
Open AccessPhysical fitness reference standards in European children: the IDEFICS study
A low fitness status during childhood and adolescence is associated with important health-related outcomes, such as increased future risk for obesity and cardiovascular diseases, impaired skeletal health, redu...
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Article
In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
To evaluate whether the modification of ingredients of two bakery products, muffins and bread, reduces their glycemic index, by means of in vitro and in vivo procedures.
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Article
Abdominal fat and metabolic risk in obese children and adolescents
The aim of this study was to investigate fat distribution, mainly abdominal fat, and its relationship with metabolic risk variables in a group of 126 children and adolescents (60 males and 66 females) aged 5.0...
