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Exploring the quality and nutritional profiles of monovarietal oils from millennial olive trees in Tunisia

In Tunisia, the olive tree has been cultivated for more than 3000 years by different civilizations, such as the Phoenicians, Greeks, Carthaginians, Romans, and Arabs. The ancient olive trees, which thrive in h...

S. Rahmani Mnasri, O. Saddoud Debbabi, F. Ben Amar… in European Food Research and Technology (2023)