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  1. No Access

    Article

    Seasonal variations in household food insecurity and dietary diversity and their association with maternal and child nutritional status in rural Ethiopia

    Food availability and access are strongly affected by seasonality in rural households in Ethiopia. However, relationships between household food insecurity indicators and dietary diversity and nutritional stat...

    Kedir T. Roba, Thomas P. O’Connor, Nora M. O’Brien, Chanyalew S. Aweke… in Food Security (2019)

  2. No Access

    Article

    Concurrent iron and zinc deficiencies in lactating mothers and their children 6–23 months of age in two agro-ecological zones of rural Ethiopia

    The aim of this study is to examine the co-occurrences of low serum ferritin and zinc and anaemia among mothers and their children in two agro-ecological zones of rural Ethiopia.

    Kedir Teji Roba, Thomas P. O’Connor, Tefera Belachew… in European Journal of Nutrition (2018)

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    Article

    Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

    Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass skin as affected by production processes were investigated. Hydrolysates were prepared using different processes, includ...

    Thanasak Sae-leaw, Yvonne C. O’Callaghan… in Journal of Food Science and Technology (2016)

  4. No Access

    Article

    Antioxidant Activity, Total Phenolic and Total Flavonoid Content in Sixty Varieties of Potato (Solanum tuberosum L.) Grown in Ireland

    Potatoes accumulate phenolic compounds, which may have health-promoting effects. In this study, the skin and flesh tissues of 60 varieties of potato planted in two trial sites were evaluated for total phenolic...

    Jesus Valcarcel, Kim Reilly, Michael Gaffney, Nora M. O’Brien in Potato Research (2015)

  5. No Access

    Article

    Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

    Herbs are a rich source of bioactive phytochemicals such as carotenoids, which are known to exert various positive biological effects. However, there is very limited information in the literature regarding the...

    Trevor Daly, Marvin A. Jiwan, Nora M. O’Brien… in Plant Foods for Human Nutrition (2010)