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    Breeding for sustainable oilseed crop yield and quality in a changing climate

    As the effects of climate change continue to alter crop-growing conditions year-to-year on both prime and marginal agricultural landscapes, we must consider the effects not only on yield but also on quality. T...

    Ziv Attia, Cloe S. Pogoda, Stephan Reinert in Theoretical and Applied Genetics (2021)

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    Genetic loci underlying quantitative resistance to necrotrophic pathogens Sclerotinia and Diaporthe (Phomopsis), and correlated resistance to both pathogens

    We provide results rooted in quantitative genetics, which combined with knowledge of candidate gene function, helps us to better understand the resistance to two major necrotrophic pathogens of...

    Cloe S. Pogoda, Stephan Reinert, Zahirul I. Talukder in Theoretical and Applied Genetics (2021)

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    Two contrasting laboratory methods improve Silphium integrifolium Michx. germination rate to agronomically acceptable levels

    Organic dormancy, the inability to germinate under favorable conditions, is a common problem in many crop species and their wild relatives, leading to more variable emergence, plant density, and growth rates, ...

    Stephan Reinert, Kennedy L. Money, Greta B. G. Rockstad, Nolan C. Kane in Euphytica (2018)

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    Complex origin of Trinitario-type Theobroma cacao (Malvaceae) from Trinidad and Tobago revealed using plastid genomics

    Trinidad and Tobago has a long history of producing high-quality cacao (Theobroma cacao L.). Cacao genotypes in Trinidad and Tobago are of a highly distinctive kind, the so-called “Trinitario” cultivar group, wid...

    Ji Yong Yang, Moira Scascitelli, Lambert A. Motilal in Tree Genetics & Genomes (2013)