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Article
Levels, source apportionment, and risk assessment of polycyclic aromatic hydrocarbons in vegetable bases of northwest China
Dietary consumption of contaminated vegetables is the main route of human exposure to polycyclic aromatic hydrocarbons (PAHs). However, there is a lack of research on PAHs in vegetables from northwest China. I...
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Article
Pollution levels, sources and risk assessment of polycyclic aromatic hydrocarbons in farmland soil and crops near Urumqi Industrial Park, **njiang, China
This study investigated the concentration, source, and risk assessment of polycyclic aromatic hydrocarbons (PAHs) in farmland soil and crops around the Urumqi Industrial Park in **njiang, China. The total conc...
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Article
Open AccessLevels, sources, and risk assessment of PAHs residues in soil and plants in urban parks of Northwest China
Polycyclic aromatic hydrocarbons (PAHs) will be ingested by people through different ways to threaten their health during play, so the environmental quality of the park directly affects the health of tourists ...