3 Result(s)
within
Myung Sook Kim
Chemistry
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Article
Open AccessCo-composting of chicken manure with organic wastes: characterization of gases emissions and compost quality
Co-composting of organic wastes is globally recognized to be effective method to dispose two or more wastes at once and minimize drawbacks of composting such as gases emissions and nutrient reduction. In this ...
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Article
Open AccessEffects of food waste compost on the shift of microbial community in water saturated and unsaturated soil condition
Despite the widespread use of food waste compost as a soil organic amendment, there is limited information on how it affects the composition of the microbial community as well as its relationship on soil envir...
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Article
Antioxidant and pro-oxidant activities of n-hexane extracts from vegetables and by-products of agricultural products in bulk oils at 60 and 140°C heating
n-Hexane extract antioxidant properties from broccoli, sesame leaves, tomatos, black beans, coriander, and peels of apples, red grapes, carrots, and sweet potatos were determined in corn oil heat...
