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Article
Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates
Reducing ability of sesame meal protein enzymatic hydrolysates (SMH) and perilla protein enzymatic hydrolysates (PMH) on the content of toxic aldehydes including acetaldehyde, formaldehyde, 2-hydroxylhexenal (...
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Article
Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids
The purpose of this work was to re-evaluate the polar paradox theory (PPT) that explains the relationships between the efficacy of antioxidants, their polarity, and their environments. In this study, ascorbic ...
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Article
Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation
Effects of autoxidation and light irradiation on the oxidative stability were evaluated in rice oil from two brown rice flours including ‘Baromi2’ and ‘Samkwang’. ‘Baromi2’ is a newly developed variety for ric...
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Article
Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix
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Article
Open AccessEffect of gut microbiota-derived metabolites and extracellular vesicles on neurodegenerative disease in a gut-brain axis chip
A new perspective suggests that a dynamic bidirectional communication system, often referred to as the microbiome-gut-brain axis, exists among the gut, its microbiome, and the central nervous system (CNS). Thi...
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Article
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix
Although association colloidal structures are believed as major oxidation places, relationship of oxygen molecules with association colloids have not been evaluated in oil-in-water (O/W) emulsion. Oxygen solub...
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Article
The motivation to work in an online platform economy money-view or self-view?
With the emergence of high technologies, there is a constant need for facilitating the changes in our lives. Among them, the online platform economy has been growing remarkably for a decade. This paradigm crea...
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Article
Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying
Perilla oil is vulnerable to lipid oxidation owing to its high linolenic acid content. Microencapsulation using freeze- and spray-drying methods was applied to enhance the oxidative stability and change the ph...
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Article
Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation
Lipid oxidation is one of the key chemical reactions in foods containing fats and oils during production and storage. For several decades, many researchers have tried to understand the mechanisms of lipid oxid...
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Article
I/O separation scheme on Lustre metadata server based on multi-stream SSD
As the price of NAND-flash storage decreases, large-scale backend distributed file systems are being constructed as all-flash storage without HDDs. In fact, the performance of an SSD can sharply decrease due t...
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Article
Towards enhanced I/O performance of a highly integrated many-core processor by empirical analysis
Optimized for parallel operations, Intel’s second generation Xeon Phi processor, code-named Knights Landing (KNL), is actively utilized in high performance computing systems based on its highly integrated core...
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Article
Open AccessGenetic descriptor search algorithm for predicting hydrogen adsorption free energy of 2D material
Transition metal dichalcogenides (TMDs) have emerged as a promising alternative to noble metals in the field of electrocatalysts for the hydrogen evolution reaction. However, previous attempts using machine le...
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Article
Accelerating I/O performance of ZFS-based Lustre file system in HPC environment
To meet increasing data access performance demands of applications run on high-performance computing (HPC) systems, an efficient design of HPC storage file system is becoming more important. Nowadays, Lustre i...
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Article
Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil
Soy protein hydrolysates (SPHs) are prepared from soybean meal using commercially available protease enzymes and acid/alkali treatment. The antioxidant properties of SPHs were evaluated by measuring headspace ...
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Article
Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers
Corn oil was heated using an infrared cooker, an air fryer, and a cooking oven at similar temperatures, and oxidative stability and physicochemical properties including moisture content, temperature change, th...
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Article
Development of methods for determining free fatty acid contents in red colored oils
Buah merah oil and red palm oil are red colored and unrefined edible oils. Because of this color characteristic, measuring acid value by titration method can be uncertain and subjective, so more accurate and o...
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Article
A user-centric intelligent context-aware system for realizing internet-of-things environments
In the near future, an Internet-of-things (IoT) environment will be realized across ubiquitous terminals such as computers and smartphones, supporting connections between people and machines. IoT platforms fac...
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Article
Open AccessAuthor Correction: Enhanced genome editing efficiency of CRISPR PLUS: Cas9 chimeric fusion proteins
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Article
Chemical changes and antioxidant activities of heated whole barley extracts
Chemical profiles of ethanolic (70%) and aqueous extracts of whole barley heated at 150, 190, and 230 °C were analyzed by GC–MS and their antioxidant properties were studied in vitro, in bulk oil, or in an oil...
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Article
Distribution of aldehydes compared to other oxidation parameters in oil matrices during autoxidation
Distribution of aldehydes between headspace (HS) and inner matrix (IM) of bulk oil or oil-in-water (O/W) emulsion was determined and contents of aldehydes were compared with other oxidation parameters in soybe...
