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    The effect of nanocomposite coating (pullulan-nano clay) activated with nanoliposomes containing the watercress essential oil on the quality of Pacific white shrimp during refrigerated storage

    The present study aims to investigate the effect of pullulan-nano clay (Pul-NC) incorporated with the watercress essential oil (WE) and nano essential oil (WNE) on the shelf life of pacific white shrimp (Litopena...

    Mohammad Reza Afifi, Peiman Ariaii… in Journal of Food Measurement and Characteri… (2023)