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Altering light–dark cycle at pre-harvest stage regulated growth, nutritional quality, and photosynthetic pigment content of hydroponic lettuce
Lettuce exposed to red (R) and blue (B) LEDs (4R:1B, 200 μmol·m−2·s−1) were cultivated hydroponically in an environmentally controlled plant factory to examine the effects of light–dark cycle (LDC) conversion at ...