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Article
Effects of red/blue versus white LED light of different intensities on the growth and organic carbon and autotoxin secretion of hydroponic lettuce
Light is a crucial signal for plant growth, development, and secondary metabolism. Exploring the effects of light on autotoxin secretion in lettuce can be helpful for improving the utilization efficiency of th...
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Article
Altering light–dark cycle at pre-harvest stage regulated growth, nutritional quality, and photosynthetic pigment content of hydroponic lettuce
Lettuce exposed to red (R) and blue (B) LEDs (4R:1B, 200 μmol·m−2·s−1) were cultivated hydroponically in an environmentally controlled plant factory to examine the effects of light–dark cycle (LDC) conversion at ...
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Article
Effects of constant versus fluctuating red–blue LED radiation on yield and quality of hydroponic purple-leaf lettuce
This study investigated the effects of constant light and alternating relatively high-intensity (500 µmol m−2 s−1) and low-intensity (150 µmol m−2 s−1) red–blue LEDs (4R:1B) on the biomass production and quality ...
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Article
Open AccessThe botanical origin and antioxidant, anti-BACE1 and antiproliferative properties of bee pollen from different regions of South Korea
Bee pollen (BP) has been used as a traditional medicine and food diet additive due to its nutritional and biological properties. The potential biological properties of bee pollen vary greatly with the botanica...