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    Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia

    Hypercholesterolemia is known to be associated with enhanced oxidative stress related to increased lipid peroxidation. Several epidemiological and clinical studies have reported the benefits of consuming fruit...

    Gyeong-Im Jeon, Min-Jeong Shin, Kyung-Hea Lee, Eunju Park in Food Science and Biotechnology (2013)