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Article
Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia
Hypercholesterolemia is known to be associated with enhanced oxidative stress related to increased lipid peroxidation. Several epidemiological and clinical studies have reported the benefits of consuming fruit...
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Article
Antioxidant activity and antiproliferative action of methanol extracts of 4 different colored bell peppers (Capsicum annuum l.)
Methanol extracts of 4 different colored (red, orange, yellow, and green) bell peppers (Capsicum annuum L.) were examined to (1) determine the total phenolic content (TPC), (2) compare the antioxidant activities,...
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Article
Water extract of licorice (Glycyrrhiza uralensis Fisch.) Supplementation is related with decreased lipid peroxidation among healthy male smokers with glutathione-S-transferase M1 positive genotype
Recently, licorice (Glycyrrhiza uralensis Fisch., GU) has demonstrated significant in vitro and in vivo antioxidant properties. In this study, it was tested that a daily regimen of supplementation with water extr...