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Article
Molecular analysis of apocrine mixed tumors and cutaneous myoepitheliomas: a comparative study confirming a continuous spectrum of one entity with near-ubiquitous PLAG1 and rare mutually exclusive HMGA2 gene rearrangements
Myoepithelial neoplasms of the skin and soft tissue still represent a confusing and somewhat controversial field in pathology as it appears that this category includes several different entities. However, rece...
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Article
Epithelioid fibrous histiocytoma: three diagnostically challenging cases with novel ALK gene fusions, unusual storiform growth pattern, and a prominent spindled morphology
Epithelioid fibrous histiocytoma (EFH) is a distinctive cutaneous neoplasm with a relatively variable morphological appearance. Recently, it has been shown that this tumor is molecularly characterized by ALK gene...
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Chapter
Conceptual Framework
This chapter summarizes the concepts underlying the sustainability of food products that have a Food Quality Scheme designation. It provides the basis for understanding which factors influence the sustainabili...
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Chapter
Organic Tomatoes in Italy
Italy is the second most important processed tomato producer in the world, at 13.6% of the world production of processed tomatoes. Almost half of the Italian production originates in the tomato cluster of nort...
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Chapter
PDO Parmigiano Reggiano Cheese in Italy
Parmigiano Reggiano is a hard, granular cheese with a long and natural ripening period whose production can be traced back to 1254 by Benedictine and Cistercians monks in an area on the right bank of the Po ri...
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Chapter
Common Methods and Sustainability Indicators
This chapter summarizes the common method and indicators used throughout this book to assess the sustainability performance of Food Quality Schemes (FQS) and their reference products. It contains the list of 2...
