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Open AccessDynamics of Berry Characteristics, Biochemical Composition, and Physiological Responses Across Ripening Stages: Investigating the Impact of Pollinizer Varieties on Physiological Femaleness in Bozcaada Çavuşu (Vitis vinifera L. cv)
Understanding the dynamic changes in grape characteristics during ripening is crucial for enhancing grape quality, which, in turn, influences overall viticulture practices. This study aimed to investigate the ...
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Article
Open AccessExogenous dopamine mitigates the effects of salinity stress in tomato seedlings by alleviating the oxidative stress and regulating phytohormones
Salt stress is a worldwide major threat to agricultural production. The aim was to investigate the effects of exogenous dopamine (DA) treatments on physiological, morphological and biochemical characteristics ...
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Article
Open AccessUnderstanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea
The exploration of EOs and their impact on primary metabolites in agricultural products, such as grapes, holds significant importance in the post-harvest preservation and enhancement of berry quality. Therefor...
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Article
Open AccessImproving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes
The integration of organic viticulture practices in grape cultivation represents a pivotal advancement towards sustainable agriculture, emphasizing the importance of environmentally friendly methods that enhan...
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Article
Open AccessVolatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples
Gray mold, attributed to Botrytis cinerea, poses a substantial threat to food security in fruit-growing regions impacted by global climate change. Addressing this disease requires the utilization of either resili...
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Article
Open AccessCharacterization of volatile compounds of Gök Üzüm raisins produced from grapes pre-treated with different dip** solutions
Raisins contain a wide range of secondary metabolites, including volatile compounds that may contribute to the health benefits and preference of consumers. To our knowledge, this is one of the first studies co...
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Article
Mitigation of salinity stress in cucumber seedlings by exogenous hydrogen sulfide
This research hypothesized that tolerance of cucumber seedlings to salinity stress could be increased by hydrogen sulfide (H2S) treatments. In pot experiments, the cucumber seedlings were exposed to three levels ...
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Article
Frost tolerance in apricot (Prunus armeniaca L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?
To the better management of spring frost problem in the apricot cultivars, evaluation of biochemical changes in flower and/or flower organs during bud break could be one of the key factors. In this study, the ...
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Article
Nitric oxide mitigates salt stress effects of pepper seedlings by altering nutrient uptake, enzyme activity and osmolyte accumulation
This study was planned to evaluate the role of exogenous application of sodium nitroprusside (SNP), a NO donor, on the deleterious effect of salinity in Capsicum annum L. seedlings. Different NO doses (0, 50, 100...
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Article
Plant growth promoting rhizobacteria enhanced leaf organic acids, FC-R activity and Fe nutrition of apple under lime soil conditions
Iron chlorosis in the calcareous soils is one most important stress factors worldwide that limits photosynthesis and decreases fruit yield and quality. Certain soil rhizobacteria produce organic compounds such...
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Article
Exogenously applied glycine betaine regulates some chemical characteristics and antioxidative defence systems in lettuce under salt stress
We investigated the effects of exogenous glycine betaine (GB) applications on antioxidant enzyme activity, dry matter, and the contents of organic acids, amino acids, total antioxidants, and total phenolics in...