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    Antioxidant and antimicrobial activity of red onion (Allium cepa, L.) extract nanoencapsulated in native seed gums coating and its effect on shelf-life extension of beef fillet

    In this study, Alyssum homolocarpum (AH) and Lepidium sativum seed gum (LS) at different ratios 1:0, 1:1, and 0:1 utilized to encapsulate red onion extract (ROE). In the first step, the total phenolic content (TP...

    Masoumeh Babaei Sarvinehbaghi… in Journal of Food Measurement and Characteri… (2021)