Skip to main content

3 Result(s)

within Marleny D. A. Saldaña Remove this filter Analytical Chemistry Remove this filter

and

  1. No Access

    Article

    A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton

    To extend the shelf life of cold fresh mutton, the water-absorbent antibacterial mat was developed. This mat was composed of polylactic acid-β-cyclodextrin/eugenol (PLA-β-CD/EUG) fiber membrane, super absorben...

    Chaozi Wang, Lingling Wu, Yue Zhang, Minmin Xu, Marleny D. A. Saldaña… in Food Biophysics (2022)

  2. No Access

    Article

    Mechanism, kinetics, and physicochemical properties of ultrasound-produced emulsions stabilized by lentil protein: a non-dairy alternative in food systems

    Replacement of dairy proteins by plant proteins is a current trend to produce stable colloidal systems critical to the food and beverage industry. In this study, we compared commercial samples of lentil protei...

    Srujana Mekala, Eric Keven Silva… in European Food Research and Technology (2022)

  3. No Access

    Article

    Kinetics of non-isothermal oxidation of anhydrous milk fat rich in conjugated linoleic acid using differential scanning calorimetry

    Anhydrous milk fat (AMF) with low, medium, and high content of conjugated linoleic acid (L-, M-, and H-CLA) was oxidized using differential scanning calorimetry (DSC) at five different heating rates (3, 6, 9, ...

    Sergio I. Martínez-Monteagudo… in Journal of Thermal Analysis and Calorimetry (2012)