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  1. No Access

    Article

    Survey of Clostridium botulinum toxins in Iranian traditional food products

    A total of 131 traditional food product samples (57 cheese, 11 kashk, and 63 salted fish) were examined using a bioassay method for detection of Clostridium botulinum toxin. Standard monovalent antitoxins were us...

    Hedayat Hosseini, Hamid Reza Tavakoli… in Comparative Clinical Pathology (2010)

  2. No Access

    Article

    Comparison of mycobacterial interspersed repetitive unit-variable number tandem repeat and IS6110-RFLP methods in identifying epidemiological links in patients with tuberculosis in Northwest of Iran

    In recent years in spite of medical advancement, tuberculosis remains as a worldwide health problem. Therefore, identifying the source of transmission of infection is necessary for decreasing of tuberculosis (...

    Mohammad Asgharzadeh, Hossein Samadi Kafil, Mansour Khakpour in Annals of Microbiology (2008)